(NaturalNews) Japan used to account for 15 percent of global fish catches, but now, nearly three years after the earthquake and subsequent tsunami which struck Fukushima’s Daiichi Nuclear Power Plant in March 2011, sales are plummeting in Fukushima and the surrounding prefectures, as the world focuses intently on radiation levels mounting in the Pacific Ocean’s sea life.
The Japanese government-affiliated Fisheries Research Agency just announced on January 10th that it had caught a black seabream fish contaminated with 12,400 becquerels per kilogram of radioactive cesium – an amount 124 times higher than the safety standard. Two other black seabreams were found to breach the 100 Bq/kg limit at 426 Bq/kg and 197 Bq/kg.
Stories like this only confirm that Fukushima radiation is not decreasing but continuing to accumulate. Five prefectures which catch some 40,000 tons of fish every year appear to be directly affected by Fukushima, and taking radiation measurements after a catch has become just a routine part of fishing there now. Fish being caught in the waters around Fukushima are still dangerously contaminated with high levels of radiation, and the majority of these catches get destroyed rather than end up in a market or a restaurant.
In an interview, economist Hirokai Kurosaki told RT, “Most of the fish caught within the 30 kilometer radius is thrown into the garbage because it is radiated. And TEPCO is paying to local fishermen for it, so that they’re happy and keep silent on that.”